Our Wedding Menus
Pricing valid until end of 2025, allow for 5% increase year on year | Guest numbers: 20+
BUFFET CHOICE MENU
$88pp 4 canapés | 2 mains | 4 sides | 2 desserts
Option 1
$88pp 4 canapés | 2 mains | 4 sides | 2 desserts
$92.5pp 5 canapés | 2 mains | 4 sides | 2 desserts
Option 2
$92.5pp 5 canapés | 2 mains | 4 sides | 2 desserts
$102.5pp 5 canapés | 3 mains | 4 sides | 2 desserts
Option 3
$102.5pp 5 canapés | 3 mains | 4 sides | 2 desserts
$108.5pp 5 canapés | 3 mains | 4 sides | 3 desserts
Option 4
$108.5pp 5 canapés | 3 mains | 4 sides | 3 desserts
Cold canapes
Ginger loaf, blue cheese & candied walnut
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Feta & basil pesto whipped bruschetta
Ginger loaf, blue cheese & candied walnut
Smoked salmon & dill cream cucumber rounds
Pumpkin & lentil falafel, beetroot relish & brie
Beef baguette with goats' cheese, sultana jam & fresh rocket
Hot canapes
Wild venison & chargrilled chutney pastries
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Crispy buttermilk chicken with lemon aioli
Wild venison & chargrilled chutney pastries
Garlic bread infused with horopito
Sticky hoisin-glazed pork meatball & sesame seeds
Arancini- little morsels of cheesy ricotta rice
Gin-soaked apricots wrapped in bacon & sage
Pulled lamb mini-yorkshire
Creamy camembert bites with berry salsa
Garlic chilli & lime prawn skewer
Rosemary, chilli polenta chips & lemon aioli
Mains
Makoura slow roasted lamb infused with foraged herbs
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Creamy tuscan chicken- chicken thigh, italian spices, sun-dried tomato & spinach in parmesan cream sauce
Makoura slow roasted lamb infused with foraged herbs
BBQ seared scotch fillet with chimichurri
Pork belly braised in apple cider & fennel with pineapple salsa
Bourbon & cola glazed ham
Pasta al salmone served in delicate creamy sauce
Chickpea tagine with apricots & almonds
Lentil shepherd’s pie topped with creamy mashed potato
Sides
Creamy herb potato bake
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Garlic butter gourmet potatoes
Creamy herb potato bake
Handpicked seasonal vegetables
Pumpkin, beetroot & feta salad with toasted seeds
Carrot, mint quinoa & chickpea salad with citrus dressing
Puttanesca tomato & fresh basil pappardelle
Orzo salad with basil pesto, olives, sundried tomato, spinach & feta
Fresh harvest salad bowl
Slaw with crunchy walnut & apple
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Baked bread accompanies your choice of sides
Desserts
Seasonal spiced fruit & almond oat cobbler
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Whittaker's chocolate fudge brownie with berry compote
Seasonal spiced fruit & almond oat cobbler
Velvety Makoura cheesecake paired perfectly with your dessert choice
Orange & ginger sticky date pudding with butterscotch sauce
Dessert charcuterie board
Warm & decadent chocolate pudding
Garden fresh, fruit shortcake
Coffee & tea included
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Served with your choice of vanilla ice-cream or Chantilly cream
Coffee & tea included
Pricing valid until end of 2025 | Guest numbers: 20+
BUFFET SET MENU
$85pp
$85pp
Ginger loaf topped with blue cheese and candied walnuts GF* V
Canapes
Feta and basil pesto whip bruschetta
Ginger loaf topped with blue cheese and candied walnuts GF* V
Crispy Buttermilk chicken with lemon aioli
Wild Venison salami bites GF
Mākoura slow roasted lamb with gravy and fresh mint sauce DF GF
Mains
Bourbon & cola glazed champagne ham with honey mustard GF DF
Mākoura slow roasted lamb with gravy and fresh mint sauce DF GF
Seasonal fresh vegetables DF GF V V+
Sides
Garlic infused gourmet potatoes DF GF V V+
Seasonal fresh vegetables DF GF V V+
Minted carrot, quinoa, and chickpea salad with orange dressing DF GF V V+
Harvest salad greens with our herb citrus dressing DF GF V V+
Baked breads
Mini citrus tarts GF* V+
Dessert
Melted chocolate fudge brownie with a berry compote GF*
Mini citrus tarts GF* V+
Whipped cream
Selection of tea & coffee