Event & Function Menus
Guest numbers: 20+
BUFFET CHOICE MENU
$70pp 2 mains | 4 sides | 2 desserts
Option A
$70pp 2 mains | 4 sides | 2 desserts
$88pp 4 canapés | 2 mains | 4 sides | 2 desserts
Option 1
$88pp 4 canapés | 2 mains | 4 sides | 2 desserts
$92.5pp 5 canapés | 2 mains | 4 sides | 2 desserts
Option 2
$92.5pp 5 canapés | 2 mains | 4 sides | 2 desserts
$102pp 5 canapés | 3 mains | 4 sides | 2 desserts
Option 3
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$102pp 5 canapés | 3 mains | 4 sides | 2 desserts
$108.5pp 5 canapés | 3 mains | 4 sides | 3 desserts
Option 4
$108.5pp 5 canapés | 3 mains | 4 sides | 3 desserts
BUFFET CHOICE MENU:
Cold canapes
Ginger loaf, blue cheese & candied walnut
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Feta & basil pesto whipped bruschetta
Ginger loaf, blue cheese & candied walnut
Smoked salmon & dill cream cucumber rounds
Pumpkin & lentil falafel, beetroot relish & brie
Beef baguette with goats' cheese, sultana jam & fresh rocket
Mini corn fritter, guacamole & crispy bacon
Hot canapes
Wild venison & chargrilled chutney pastries
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Crispy buttermilk chicken with lemon aioli
Wild venison & chargrilled chutney pastries
Garlic bread infused with horopito
Sticky hoisin-glazed pork meatball & sesame seeds
Mozzarella arancini balls with beetroot relish
Gin-soaked apricots wrapped in bacon & sage
Pulled lamb mini-yorkshire
Creamy camembert bites with berry salsa
Garlic chilli & lime prawn skewer
Rosemary, chilli polenta chips & lemon aioli
Mains
Makoura slow-roasted lamb infused with foraged herbs
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Tuscan chicken- Italian spices, sun-dried tomato & spinach in a creamy sauce
Makoura slow-roasted lamb infused with foraged herbs
BBQ seared scotch fillet with chimichurri
Pork belly braised in apple cider & fennel with pineapple salsa
Manuka honey & citrus-glazed champagne ham
Pasta al salmone served in a delicate cream sauce
Vegan chickpea tagine with apricots & almonds
Chargrilled vegetable risotto
Vegan lasagna with cashew cream, spinach & pumpkin
Sides
Roasted cauliflower, fresh herbs & lentil salad with cumin yoghurt
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Orzo salad with basil pesto, olives, sundried tomato, spinach & feta
Roasted cauliflower, fresh herbs & lentil salad with cumin yoghurt
Garden harvest salad
Slaw with crunchy walnut & apple
Garlic butter gourmet potatoes
Creamy herb potato bake
Seasonal fresh vegetables
Pumpkin, beetroot & feta salad with toasted seeds
Carrot, mint quinoa & chickpea salad with citrus dressing
Puttanesca tomato & fresh basil pappardelle
Classic roast potatoes
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Baked bread accompanies your choice of sides
Desserts
Seasonal spiced fruit & almond oat cobbler
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Whittaker's chocolate fudge brownie with berry compote
Seasonal spiced fruit & almond oat cobbler
Velvety Makoura cheesecake paired perfectly with your dessert choice
Orange & ginger sticky date pudding with butterscotch sauce
Dessert charcuterie board
Pavlova with kiwifruit & berries
Warmed spiced apricot shortcake
Fresh fruit platter
Coffee & tea included
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Paired with either vanilla ice cream or whipped cream
Coffee & tea included
Guest numbers: 20+
BUFFET SET MENU
$85pp 3 course | $68pp 2 course
$85pp 3 course | $68pp 2 course
Crispy buttermilk chicken & lemon aioli
Canapes
Feta & basil pesto whip bruschetta
Crispy buttermilk chicken & lemon aioli
Pumpkin & lentil falafel, beetroot relish & brie
Wild venison & chargrilled chutney pastries
Mākoura slow-roasted lamb with salsa verde
Mains
Manuka honey & citrus-glazed champagne ham
Mākoura slow-roasted lamb with salsa verde
Carrot, mint, quinoa & chickpea salad with citrus dressing
Sides
Garlic butter gourmet potatoes
Carrot, mint, quinoa & chickpea salad with citrus dressing
Seasonal fresh vegetables
Garden harvest salad
Baked bread
Warmed spiced apricot shortcake
Dessert
Whittaker's chocolate fudge brownie with a berry compote
Warmed spiced apricot shortcake
Vanilla whipped cream
Tea & coffee