Small Group Bookings
Three course $85pp | Guest numbers: 1-20
Chef's Choice Dinner Menu
Starter
A selection of canapés
Served with potatoes, hot seasonal vegetables, and a fresh garden pick
Mains
Chefs choice of meat
Served with potatoes, hot seasonal vegetables, and a fresh garden pick
Whittaker's chocolate fudge brownie with a berry compote
Dessert
Chefs choice of either
Whittaker's chocolate fudge brownie with a berry compote
Orange and ginger sticky date pudding with butterscotch sauce
Our rich and velvety Mākoura cheesecake
Spiced fruit and almond oat crumble
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Each dessert served with either vanilla ice cream or chantilly cream
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$110pp coming soon
A La Carte Menu