Our Wedding Menus
Pricing valid until end of 2024 | Guest numbers: 20+
BUFFET CHOICE MENU
$84pp 5 canapés | 2 mains | 4 sides | 2 desserts
Option 1
$84pp 5 canapés | 2 mains | 4 sides | 2 desserts
$94pp 5 canapés | 3 mains | 4 sides | 2 desserts
Option 2
$94pp 5 canapés | 3 mains | 4 sides | 2 desserts
$103pp 5 canapés | 3 mains | 4 sides | 3 desserts
Option 3
$103pp 5 canapés | 3 mains | 4 sides | 3 desserts
Cold canapes
Wild venison salami bites GF
-
Zesty salmon mousse and fresh dill crostini GF*
Wild venison salami bites GF
Petite herbed muffin with caramelized onion GF* DF* V
Falafel topped with beetroot relish and brie GF DF* V V+*
Feta and basil pesto whip bruschetta GF* V
Ginger loaf topped with blue cheese and candied walnuts GF* V
Hot canapes
Wild venison and chargrilled chutney pastries
-
Crispy buttermilk chicken with lemon aioli
Wild venison and chargrilled chutney pastries
Power green and feta parcels DF* V V+*
Cumin spiced lamb koftas with a yoghurt dressing GF DF*
Cheeky beef Yorkshire pudding
Garlic chili and lime prawn skewers GF DF*
Creamy, crumbed camembert with a cranberry salsa V
Rosemary and chili polenta chips with lemon aioli GF DF V V+*
Mains
Scotch fillet slow roasted served with a chimichurri sauce GF DF
-
Creamy Persian chicken GF
Scotch fillet slow roasted served with a chimichurri sauce GF DF
Pork belly braised in apple cider and fennel served with a pineapple salsa GF DF
Bourbon & cola glazed champagne ham with honey mustard GF DF
Seasonal vegetarian lasagne GF* V V+* DF*
Thai green vegetable curry GF DF V V+
South Island salmon smothered with a lemon and dill butter sauce GF DF*- (Market price please enquire)
Mains: The local collection
Utuwai slow-cooked braised venison topped with gremolata GF DF
-
Mākoura slow roasted lamb with gravy and fresh mint sauce DF GF
Utuwai slow-cooked braised venison topped with gremolata GF DF
Sides
Creamy herb potato bake GF V
-
Garlic infused gourmet potatoes DF GF V V+
Creamy herb potato bake GF V
Seasonal fresh vegetable selection DF GF V V+
Pumpkin and beetroot salad with feta and toasted seeds DF* GF V V+*
Minted carrot, quinoa, and chickpea salad with orange dressing DF GF V V+
Orzo salad with basil pesto, olives, sundried tomato, spinach and feta DF* V V+*
Puttanesca tomato and fresh herb pasta DF V
Harvest salad greens with our herb citrus dressing DF GF V V+
-
Baked bread accompanies your choice of sides
Desserts
Spiced fruit and almond oat crumble DF GF* V+
-
Melted chocolate fudge brownie with a berry compote GF*
Spiced fruit and almond oat crumble DF GF* V+
Classic Kiwi pavlova piled with berries and chocolate and a passionfruit drizzle GF
Cheesecake- pick your favourite flavour
Orange and ginger sticky date pudding with butterscotch sauce
Mini citrus tarts
A collection of bite-size tempting treats
Fresh fruit platter DF GF V+
-
Dessert is accompanied by your wedding cake, whipped cream, and a selection of teas & coffee
Pricing valid until end of 2024 | Guest numbers: 20+
BUFFET SET MENU
$78pp
$78pp
Ginger loaf topped with blue cheese and candied walnuts GF* V
Canapes
Feta and basil pesto whip bruschetta
Ginger loaf topped with blue cheese and candied walnuts GF* V
Crispy Buttermilk chicken with lemon aioli
Wild Venison salami bites GF
Mākoura slow roasted lamb with gravy and fresh mint sauce DF GF
Mains
Bourbon & cola glazed champagne ham with honey mustard GF DF
Mākoura slow roasted lamb with gravy and fresh mint sauce DF GF
Seasonal fresh vegetables DF GF V V+
Sides
Garlic infused gourmet potatoes DF GF V V+
Seasonal fresh vegetables DF GF V V+
Minted carrot, quinoa, and chickpea salad with orange dressing DF GF V V+
Harvest salad greens with our herb citrus dressing DF GF V V+
Baked breads
Mini citrus tarts GF* V+
Dessert
Melted chocolate fudge brownie with a berry compote GF*
Mini citrus tarts GF* V+
Whipped cream
Selection of tea & coffee