Event & Function Menus
Guest numbers: 20+
BUFFET CHOICE MENU
$68pp 2 mains | 4 sides | 2 desserts
Option A
$68pp 2 mains | 4 sides | 2 desserts
$84pp 5 canapés | 2 mains | 4 sides | 2 desserts
Option 1
$84pp 5 canapés | 2 mains | 4 sides | 2 desserts
$94pp 5 canapés | 3 mains | 4 sides | 2 desserts
Option 2
$94pp 5 canapés | 3 mains | 4 sides | 2 desserts
$103pp 5 canapés | 3 mains | 4 sides | 3 desserts
Option 3
-
$103pp 5 canapés | 3 mains | 4 sides | 3 desserts
BUFFET CHOICE MENU:
Cold canapes
Wild venison salami bites GF
-
Zesty salmon mousse and fresh dill crostini GF*
Wild venison salami bites GF
Petite herbed muffin with caramelized onion GF* DF* V
Falafel topped with beetroot relish and brie GF DF* V V+*
Grazing board Antipasto and cheese stack
Feta and basil pesto whip bruschetta GF* V
Ginger loaf topped with blue cheese and candied walnuts GF* V
Hot canapes
Wild venison and chargrilled chutney pastries
-
Crispy buttermilk chicken with lemon aioli
Wild venison and chargrilled chutney pastries
Power green and feta parcels DF* V V+*
Cumin spiced lamb koftas with a yoghurt dressing GF DF*
Cheeky beef Yorkshire pudding
Garlic chili and lime prawn skewers GF DF*
Creamy, crumbed camembert with a cranberry salsa V
Rosemary and chili polenta chips with lemon aioli GF DF V V+*
Mains
Scotch fillet slow roasted served with a chimichurri sauce GF DF
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Creamy Persian chicken GF
Scotch fillet slow roasted served with a chimichurri sauce GF DF
Pork belly braised in apple cider and fennel served with a pineapple salsa GF DF
Bourbon and cola glazed champagne ham with honey mustard GF DF
Seasonal vegetarian lasagne GF* V V+* DF*
Thai green vegetable curry GF DF V V+
South Island salmon smothered with a lemon and dill butter sauce GF DF*- (Market price please enquire)
Mains: The local collection
Utuwai slow-cooked braised venison topped with gremolata GF DF
-
Mākoura slow roasted lamb with gravy and fresh mint sauce DF GF
Utuwai slow-cooked braised venison topped with gremolata GF DF
Sides
Creamy herb potato bake GF V
-
Garlic infused gourmet potatoes DF GF V V+
Creamy herb potato bake GF V
Seasonal fresh vegetable selection DF GF V V+
Pumpkin and beetroot salad with feta and toasted seeds DF* GF V V+*
Minted carrot, quinoa, and chickpea salad with orange dressing DF GF V V+
Puttanesca tomato and fresh herb pasta (add seafood on request)
Orzo salad with basil pesto, olives, sundried tomato, spinach and feta DF* V V+*
Harvest salad greens with our herb citrus dressing DF GF V V+
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Baked bread accompanies your choice of sides
Desserts
Spiced fruit and almond oat crumble DF GF* V+
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Melted chocolate fudge brownie with a berry compote GF*
Spiced fruit and almond oat crumble DF GF* V+
Classic Kiwi pavlova piled with berries and chocolate and a passionfruit drizzle GF
Cheesecake- pick your favourite flavour
Orange and ginger sticky date pudding with butterscotch sauce
Mini citrus tarts
Platter of bite-size morsels
Fresh fruit platter DF GF V+
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Dessert is accompanied with whipped cream, and a selection of teas & coffee
Guest numbers: 20+
BUFFET SET MENU
$78pp 3 course | $65pp 2 course
$78pp 3 course | $65pp 2 course
Ginger loaf topped with blue cheese and candied walnuts GF* V
Canapes
Feta and basil pesto whip bruschetta
Ginger loaf topped with blue cheese and candied walnuts GF* V
Crispy Buttermilk chicken with lemon aioli
Wild Venison salami bites GF
Makoura slow roasted lamb with gravy and fresh mint sauce DF GF
Mains
Bourbon and cola glazed champagne ham with honey mustard
Makoura slow roasted lamb with gravy and fresh mint sauce DF GF
Seasonal fresh vegetables DF GF V V+
Sides
Garlic infused gourmet potatoes DF GF V V+
Seasonal fresh vegetables DF GF V V+
Minted carrot, quinoa, and chickpea salad with orange dressing DF GF V V+
Harvest salad greens with our herb citrus dressing DF GF V V+
Baked breads
Mini citrus tarts GF* V+
Dessert
Melted chocolate fudge brownie with a berry compote GF*
Mini citrus tarts GF* V+
Vanilla whipped cream
Selection of tea & coffee