Small Group Bookings
Three course $80pp |Two course $68pp| Guest numbers: 1-20 | Restaurant dining available for numbers over 4; less than 4 delivered to accommodation
Chef's Choice Dinner Menu
Starter
Grazing platter with a variety of tasty nibbles
Served with potatoes, hot seasonal vegetables, and a fresh garden pick
Mains
Chefs choice of meat
Served with potatoes, hot seasonal vegetables, and a fresh garden pick
Melted chocolate fudge brownie with a berry compote GF*
Dessert
Chefs choice of either
Melted chocolate fudge brownie with a berry compote GF*
Orange and ginger sticky date pudding with butterscotch sauce
Our rich and velvety Mākoura cheesecake
Two nut torte with berry compote
Spiced fruit and almond oat crumble DF* GF*
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Each dessert served with either vanilla ice cream and whipped cream
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$36pp one course|$45pp two course| Guest numbers 10-25
Lunch
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Choice of one selection for the whole group
Hand cut oven baked wedges with sour cream
Main
Farmhouse Pizzas
Hand cut oven baked wedges with sour cream
Harvest salad greens with our herb citrus dressing DF GF V V+
Dessert
- A collection of tempting bitesize treats
or/
Main
A grazing platter consisting of cumin lamb koftas with a yoghurt dressing, creamy, crumbed camembert with a cranberry salsa, crispy buttermilk chicken or rosemary and chili polenta chips with lemon aioli. Served with a fresh garden pick and second side dish.
Dessert
- A collection of bitesize tempting treats