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The Premium Gourmet BBQ Menu – from $70 per
head
Starters
Antipasto platter with a selection of Kapiti
cheeses, olives, and roasted nuts
Whole baked Brie with honey, pecans, and a
selection of freshly baked breads
Homemade canapés with assorted bases and
toppings, such as gin soaked apricots wrapped in bacon, mini smoked salmon blinis, and caramelised red onion
tartlets
Add a bowl of steamed green-shell mussels in
white wine with bread for $7.50pp extra
Mains - Your choice of three from the
following (or choose any from the Gourmet BBQ Menu):.
Prime fillet steak wrapped in streaky bacon,
with a sour cream and mustard sauce
Seared venison minute steaks with a cranberry
jus
Whole rolled rib-eye of beef, stuffed with
mushrooms, sliced to serve
Whole baked salmon with salsa
verde
Herb crusted racks of lamb
Creole style lamb kebabs
Seared citrus seafood kebabs
Whole grilled spatchcock
chicken
Accompanied by your choice of four (or let
the chef choose your perfect accompaniment):
Fresh tossed garden salad
Seafood pasta salad
Minted tabouleh
Seasonal vegetable and feta
salad
Pan roasted spring vegetables (in
season)
Gourmet new potatoes with a fresh herb
mayonnaise
Selection of char-grilled
vegetables
Desserts
Sweet finger platters (your choice of three):
Chocolate silk tart
Home baked cheesecake: Choice of: passionfruit
and white chocolate, baileys and Moro bar, or berry coulis
Homemade lemon tart
Grilled seasonal fruits with yoghurt and cream,
or fresh fruit platter
Tropical cassata
Chocolate gateau with berry
coulis
Selection of homemade
truffles
A selection of Teas and
Coffees
All food carefully prepared on the premises and subject to
availability
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