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The Premium Buffet Menu – from $65 per
head
Starters: A
selection of pre-dinner nibbles
Antipasto platter with a selection of
cheeses, chutneys, pesto, sweet roasted nuts and seafood.
Assorted freshly baked
breads.
Homemade canapés with assorted bases
and toppings, such as ginsoaked apricots wrapped in streaky bacon, mini smoked salmon pikelets, and savoury
tartlets.
Add a bowl of freshly
steamed green-lipped mussels in white wine with breads to your tables for $7.50pp
extra.
Mains:
Meats – Your choice of
three:
Tender rolled, stuffed loin
of pork.
Whole roasted rib-eye of
beef, stuffed with mushrooms.
Persian-spiced chicken
casserole.
Renowned Makoura venison
stroganoff.
Whole baked salmon with salsa
verde.
Vegetables (Hot)
- Your choice of four:
Golden roasted potatoes,
pumpkin and kumera.
Gourmet potatoes with a
herb mayonnaise.
Steamed seasonal
vegetables.
Char grilled seasonal vegetable selection
with a balsamic vinaigrette and fresh herbs.
Salads
Tossed mesclun
salad.
Assorted seasonal vegetable
salad with nuts and feta
Minted risoni
salad
Garden fresh homemade
coleslaw.
Pumpkin and couscous
salad
Seafood pasta
salad
Desserts - Your choice of
three:
Lemon and citrus
tart.
Double chocolate
brownie.
Homemade baked cheesecake
(choice of: passionfruit and white chocolate, baileys and Moro bar, or berry coulis)
Chocolate silk
tart
Fresh fruit
salad
Selection of homemade
truffles
A
selection of Teas and Coffees
All
food carefully prepared on the premises and subject to availability
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