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The
Menus
The Buffet Menu - from
$55 per head
Starters: A selection of
pre-dinner nibbles
Selection of cheeses, chutneys and sweet roasted
nuts
Assorted freshly baked breads
Homemade canapés with assorted bases and
toppings.
Add a bowl of freshly steamed green-lipped mussels in
white wine with breads to your tables for $7.50pp extra
Meats: A choice of two
Lamb, baked to perfection with rosemary, served with
orange and cranberry gravy and mint sauce.
Succulent roast pork and apple sauce.
Prime roast beef with a coffee and crème-fraiche
gravy.
Pan-roasted chicken with our fresh herb stuffing balls
and gravy.
Baked ham on the bone with wholegrain mustard
sauce.
Vegetables (Hot) - Your choice of
four:
Golden roasted potatoes, pumpkin and
kumera
Steamed seasonal vegetables.
Creamy potato bake.
Char grilled seasonal vegetable selection with a balsamic
vinaigrette and fresh herbs
Salads
Tossed mesclun salad.
Assorted seasonal vegetable salad with walnut and
feta.
Garden fresh homemade coleslaw.
Pumpkin and couscous salad.
Minted risoni salad.
Desserts - Your
choice of two:
Traditional pavlova.
Double chocolate brownie.
Homebaked cheesecake
Spiced apple shortcake
Fruit strudel
Brandy snaps
Fresh fruit salad
A selection of Teas and
Coffees
All food carefully prepared on the
premises and subject to availability
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